★Ingredients
500g beef steak, sliced into strips
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
1 green bell pepper, sliced
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder (optional for spice)
Salt and pepper to taste
★Instructions
- Marinate the Beef: In a bowl, combine olive oil, lime juice, cumin, paprika, garlic powder, chili powder, salt, and pepper. Add the beef strips and mix well. Let it marinate for at least 30 minutes.
- Cook the Beef: Heat a skillet over medium-high heat. Add the marinated beef strips and cook for 3-5 minutes until they’re browned and cooked through. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they’re tender but still slightly crisp.
- Combine: Return the beef to the skillet with the vegetables. Stir everything together and cook for an additional 1-2 minutes to combine the flavors.
- Serve: Serve hot with tortillas, guacamole, sour cream, or any sides of your choice.
Enjoy your delicious beef fajitas!
