This homemade cheddar quick bread is perfect for a cozy meal or a snack. Made without yeast, it comes together quickly and has a deliciously tender texture with a cheesy flavor in every bite. It’s ideal for pairing with soups, stews, or enjoying on its own with a dab of butter. This bread has a beautiful golden crust and a soft, flavorful interior that’s sure to impress.
★Ingredients
1 tablespoon sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder (optional)
1/4 cup unsalted butter, melted
1 large egg
1 cup milk
★Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and garlic powder.
Stir in the shredded cheddar cheese until evenly distributed.
In another bowl, whisk the milk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the comforting taste of homemade cheese bread!
This recipe is simple, flavorful, and a guaranteed hit with friends and family.
Enjoy!!
