★Ingredients
1 cup of regular milk
1 can of coconut milk
1/4 cup of sugar (adjust to taste)
1/2 cup of sweetened condensed milk
1/2 cup of grated coconut
2 tablespoons of cornstarch
1 teaspoon of vanilla extract (optional)
★Instructions
Mix Ingredients* In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch. Whisk until smooth.
Cook the Mixture* Place the pot on medium heat, stirring continuously to prevent clumping. Cook until the mixture thickens to a pudding-like consistency.
Add Coconut and Flavoring* Stir in the grated coconut and vanilla extract, if desired. Mix well.
Cool and Refrigerate* Pour the pudding into small cups or bowls. Let it cool to room temperature, then refrigerate for 2-3 hours until set.
Garnish and Serve* Before serving, sprinkle some shredded coconut on top for decoration.
Enjoy!
Let me know if you need any adjustments or additional tips!
