Hearty Homemade Vegetable Soup
Contents
Description:
A warm, comforting vegetable soup simmered to perfection, full of rich tomato flavor, tender vegetables, and fragrant herbs. Perfect for cozy days and easy family meals.
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 potato, diced
- 1 zucchini, chopped
- 1 can (400 g) crushed tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 bay leaf
- 1 tsp dried thyme or mixed herbs
- Fresh parsley or cilantro, chopped
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until soft and fragrant.
- Add carrots, celery, potato, and zucchini. Cook for 5 minutes, stirring occasionally.
- Pour in crushed tomatoes and broth. Stir well.
- Add paprika, black pepper, bay leaf, herbs, and salt.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed.
- Remove bay leaf and garnish with fresh herbs before serving.
Tip:
If the soup becomes too salty, simply add a little water or an extra potato and simmer for a few more minutes.
