★Ingredients
1/2 cup (100g) granulated sugar, plus extra for coating
1 cup (225g) unsalted butter, softened
2 cups (250g) all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
★Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. If you like, add vanilla extract for extra flavor.
- Add Dry Ingredients: Gradually mix in the flour and salt until a dough forms. Be careful not to overmix; you want the cookies to stay tender and crumbly.
- Shape the Cookies: Roll small pieces of dough into balls and then flatten them slightly to create a round shape. Use a fork to press down gently, creating lines or patterns on the surface.
- Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden around the edges.
- Coat with Sugar: Once out of the oven and while still warm, roll the cookies in granulated sugar for a sweet coating.
- Cool: Allow the cookies to cool completely on a wire rack before serving.
Enjoy your homemade sugar-coated cookies!
