Fig Leaf Tea Recipe
- Collect Fresh Fig Leaves: Choose young, healthy fig leaves. Wash them thoroughly to remove any dirt or residue.
- Boil Water: In a pot, bring about 2 cups (500 ml) of water to a boil.
- Add Fig Leaves: Tear 2-3 fig leaves into pieces and add them to the boiling water.
- Simmer: Lower the heat and let the leaves simmer in the water for about 5-10 minutes, allowing the essence of the leaves to infuse.
- Strain and Serve: Remove the pot from heat, strain the tea into a cup, and discard the leaves. Enjoy the tea warm.
Fig leaf tea is known for its potential health benefits, including aiding digestion and promoting overall wellness. Enjoy it fresh for the best results!