Fluffy Homemade Crepes with Honey

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 ¼ cups milk
• 2 tablespoons melted butter (plus extra for the pan)
• 1 tablespoon sugar
• 1 teaspoon vanilla extract (optional)
• A pinch of salt
• Honey or maple syrup for serving

Instructions:

1. Prepare the batter:
   In a mixing bowl, whisk together the flour, sugar, and salt. Add the eggs and mix well.
2. Add liquids:
   Gradually pour in the milk while whisking to avoid lumps. Add the melted butter and vanilla extract. Mix until the batter becomes smooth and slightly thin.
3. Rest the batter:
   Let the batter rest for about 10–15 minutes. This helps the crepes become softer.
4. Cook the crepes:
   Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a small ladle of batter into the pan and swirl it quickly to spread the batter thinly.
5. Flip:
   Cook for about 1–2 minutes until the bottom becomes golden. Flip and cook the other side for about 30–60 seconds.
6. Serve:
   Fold the crepes and drizzle with honey or maple syrup. You can also add fruits, jam, or powdered sugar.

Enjoy your soft, golden crepes! 🥞🍯