Looking for a healthy, delicious, and easy-to-make breakfast? These oat pancakes are perfect for a nutritious start to your day. Made with simple ingredients, they’re light, fluffy, and packed with the goodness of oats. Here’s how to make them:
★Ingredients
2 eggs
1 cup milk (you can use any milk of your choice)
1 cup oats (preferably ground or quick oats)
★Instructions
In a large mixing bowl, add the oats and crack in the eggs.
Pour in the milk and mix all ingredients together until well combined. For a smoother texture, you can blend the mixture until it’s lump-free.
Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter.
Pour a small amount of the batter into the skillet and spread it out into a round shape.
Cook for 2-3 minutes on one side until bubbles start to appear on the surface, then flip and cook for another 1-2 minutes until golden.
Repeat with the remaining batter.
Serve warm with your favorite toppings like honey, fruits, or yogurt.
Enjoy!
