Carob syrup is a natural sweetener made from the pods of the carob tree. Known for its rich, molasses-like flavor, it’s a healthy alternative to sugar and honey, packed with nutrients and antioxidants. This homemade syrup is easy to make and can be used to enhance the flavor of drinks, desserts, and various dishes. Follow this recipe to enjoy the unique taste and health benefits of carob syrs
★Ingredients
250 grams of sugar (optional, for added sweetness)
500 grams of dried carob pods
1 liter of water
★Instructions
Prepare the Carob Pods: Break the carob pods into smaller pieces to help release their natural flavors.
Boil the Carobs: Place the carob pieces in a pot with water. Bring to a boil, then reduce the heat and let it simmer for 1-2 hours, until the water reduces and the liquid thickens.
Strain the Mixture: After simmering, strain the mixture using a fine sieve or cheesecloth to separate the liquid from the carob solids.
Add Sugar (Optional): If you prefer a sweeter syrup, add sugar to the strained liquid. Return to the stove and simmer until it reaches a syrupy consistency.
Cool and Store: Let the syrup cool, then pour it into a clean jar or bottle. Store in the refrigerator and use as needed.
Carob syrup can be used as a natural sweetener for tea, yogurt, or desserts.
Enjoy!
