Fluffy Layered Biscuits Recipe
★Ingredients
2 cups self-rising flour (no extra salt, baking powder, or soda needed)
1/2 cup lard, shortening, or butter (use butter if preferred)
1 cup whole milk (or buttermilk if you want a tangy flavor)
1 Tbsp sugar (optional)
★Directions
- Prep the Dough: Sift the flour into a mixing bowl. Work the butter (or other fat) into the flour. Add milk and mix gently to create a wet, sticky dough.
- Shape the Dough:
Lightly flour a work surface and turn out the dough.
Lightly toss the dough in flour, just enough to keep it from sticking.
Shape into a square, then fold each side towards the center to add layers. Repeat to create more layers.
- Cut and Arrange Biscuits:
Cut biscuits straight down without twisting the cutter.
Place biscuits in a lightly oiled cast-iron skillet, so they touch for extra height.
- Bake: Preheat oven to 400°F. Bake for about 20 minutes or until golden.
Enjoy your warm, flaky biscuits!
