Here’s a fantastic recipe for homemade vegetable stock cubes that allows you to add a rich, natural flavor to your dishes without any preservatives, artificial ingredients, or additives. Store-bought stock cubes often contain high amounts of salt, artificial flavoring, and chemical preservatives, which can affect the taste and nutritional value of your meals. This recipe provides an easy, wholesome alternative that you can make with fresh, readily available vegetables.
With ingredients like celery, carrots, onions, garlic, zucchini, leeks, spinach, fresh parsley, and coriander, these cubes are packed with nutrients and flavor. The vegetables are gently sautéed to bring out their natural sweetness, then blended into a thick paste, which is simmered to remove excess moisture. After cooling, the mixture is shaped into cubes, which can be wrapped and frozen for long-term storage. The result is a set of versatile, chemical-free vegetable stock cubes that will enhance any soup, stew, or sauce.
Not only do these homemade stock cubes make your cooking healthier, but they’re also a wonderful way to minimize waste by using up leftover vegetables. They’re convenient to have on hand, and just one or two cubes will add depth, color, and flavor to a wide range of recipes. Whether you’re cooking up a comforting soup, a hearty stew, or a flavorful sauce, these vegetable cubes will be your new go-to ingredient. Enjoy the satisfaction of making your own natural stock cubes and savor the taste of fresh, pure flavors in every dish!
Prepare Vegetables: Wash and chop celery, carrots, garlic, onion, parsley, coriander, leek, zucchini, and spinach.
Cook: Sauté the vegetables in olive oil over medium heat for about 10 minutes until softened. Add turmeric if you want a golden color.
Blend: Transfer the vegetables to a blender or food processor, adding salt and a bit of water for a smooth paste.
Simmer: Return the paste to the pan and cook for 5-10 minutes to reduce moisture, stirring often.
Shape and Freeze: Spread the cooled mixture on a board, cut into cubes, wrap in foil or wax paper, and freeze in an airtight container.
These cubes can be used in soups, stews, and sauces for a natural vegetable broth.
Enjoy your homemade, additive-free stock!
