★Ingredients
2 cups coconut milk
1 cup evaporated milk
1 cup condensed milk
1 cup sugar
1 cup all-purpose flour
1/2 cup grated coconut (optional for added texture)
1/4 cup melted butter
4 large eggs
1 tsp vanilla extract
A pinch of salt
Grated cheese or shredded coconut (for topping)
★Instructions
- Prepare the Batter:
In a large mixing bowl, combine coconut milk, evaporated milk, and condensed milk. Mix until well combined.
Add sugar, flour, melted butter, eggs, vanilla extract, and a pinch of salt. Mix until smooth and no lumps remain.
- Pour and Bake:
Preheat your oven to 350°F (175°C).
Pour the batter into a greased baking pan (about 9 inches in diameter).
Sprinkle the top with grated cheese or shredded coconut for a caramelized, crispy top.
- Bake:
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve:
Allow it to cool slightly before slicing. Serve warm or at room temperature.
This recipe will create a soft, custard-like cake with a creamy texture and caramelized top, similar to the one in the picture. Enjoy!
