- These delightful shortbread cookies are incredibly soft and buttery, perfect for any occasion. With just a few ingredients, you can create cookies that truly melt in your mouth, leaving a hint of sweetness and a rich buttery flavor. Add a cherry on top for a festive touch!
★Ingredients
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1 cup butter, softened
1/2 cup confectioners’ sugar (powdered sugar)
★Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cornstarch, all-purpose flour, and confectioners’ sugar.
Add the softened butter and mix until the dough is smooth and creamy.
Using a piping bag or a spoon, drop small portions of the dough onto a baking sheet lined with parchment paper. You can add a cherry or your favorite topping to each cookie.
Bake for 10-12 minutes, or until the edges start to turn a light golden color.
Let the cookies cool on a wire rack before serving.
Enjoy these melt-in-your-mouth shortbread cookies with a warm cup of tea or coffee!
