- This no-bake chocolate layered dessert is the perfect combination of creamy, sweet, and indulgent flavors. With its rich chocolate topping, velvety cream filling, and buttery biscuit base, it’s a delightful treat for any occasion. Whether you’re hosting guests or craving something special, this dessert will impress everyone at the table.
Recipe*
★Ingredients
For the base
100g melted butter
200g digestive biscuits (or graham crackers), crushed
For the cream layer
1 cup powdered sugar
2 cups whipped cream
2 cups cream cheese, softened
For the topping
1/2 cup heavy cream
200g dark chocolate, melted
★Instructions
- Prepare the base
Mix the crushed biscuits with melted butter until combined.
Press the mixture into the bottom of a rectangular glass dish to form an even layer.
Refrigerate for 15–20 minutes to set.
- Make the cream layer
In a large bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the whipped cream gently to create a light, fluffy mixture.
Spread the cream layer evenly over the chilled biscuit base.
- Add the chocolate topping
Heat the heavy cream until warm, then pour it over the melted chocolate. Stir until smooth.
Spread the chocolate mixture over the cream layer evenly.
- Chill and serve
Refrigerate the dessert for at least 4 hours or overnight to set completely.
Slice and serve chilled.
Enjoy !!
this decadent treat that’s guaranteed to satisfy your sweet tooth!
