Roasted Red Onion Salad
★Ingredients
2 large red onions, sliced into thick rings
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey (optional)
A pinch of salt and black pepper
Fresh arugula or spinach leaves
Crumbled feta cheese or goat cheese
Handful of toasted walnuts or almonds
★Instructions
- Preheat your oven to 400°F (200°C).
- Place the onion slices on a baking sheet and drizzle with olive oil, balsamic vinegar, and honey. Sprinkle with salt and black pepper.
- Roast in the oven for 20–25 minutes, or until the onions become soft and slightly caramelized.
- Arrange the roasted onions over a bed of fresh arugula or spinach leaves.
- Top with crumbled feta cheese and toasted nuts for extra flavor.
- Serve as a healthy side dish or light meal.
This recipe highlights the natural sweetness of red onions and pairs beautifully with the fresh greens and creamy cheese. Enjoy!
