★Ingredients
For the Steaks:
1 lb (450g) ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 large egg
1 clove garlic, minced
1 tsp Worcestershire sauce
Salt and pepper, to taste
For the Gravy:
2 tbsp butter
1 medium onion, sliced
1 cup mushrooms, sliced (optional)
2 cups beef broth
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
★Instructions
- Prepare the Steaks:
In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper.
Mix until well combined. Shape the mixture into 4-6 patties.
- Cook the Steaks:
In a large skillet over medium heat, cook the patties for 4-5 minutes on each side or until browned. Remove and set aside.
- Make the Gravy:
In the same skillet, add butter and sauté the sliced mushrooms and onion until soft and golden.
Sprinkle in the flour and stir to coat the mushrooms and onions. Cook for 1-2 minutes.
Slowly add the beef broth while stirring, then add Worcestershire sauce. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
- Combine and Serve:
Return the steaks to the skillet and spoon the gravy over them. Let them simmer for 10-15 minutes until fully cooked.
Garnish with fresh parsley, if desired. Serve hot with mashed potatoes or rice.
Enjoy your delicious Salisbury Steak with Mushroom Gravy!
